From the Spindletop Cooks Cookbook: Hearts of Palm Salad
Spindletop Hearts of Palm Salad Ingredients 1 large white onion, minced 1 can hearts of palm, sliced 1 jar diced pimento, drained ¾ cup fresh parsley, minced 1 jar marinated artichokes ¾ cup olive oil ¼ cup red wine vinegar Instructions Mix all and place in tight covered container. Salad will last for weeks but […]